+- Viskas apie vynuogininkystę (https://vynuogininkuforumas.lt)
+-- Forumas: Veislės (https://vynuogininkuforumas.lt/forumdisplay.php?fid=1)
+--- Forumas: Vyninės (https://vynuogininkuforumas.lt/forumdisplay.php?fid=29)
+---- Forumas: Europietiškos veislės (https://vynuogininkuforumas.lt/forumdisplay.php?fid=45)
+---- Tema: Pinot Regina (mėlyna, PIWI) (/showthread.php?tid=17)
Pinot Regina (mėlyna, PIWI) - Uždraustas Sodas - 01-09-2022
Nauja PIWI veislė, išvesta Vengrijoje. Uogos mėlynos. Įregistruota 2020m, tad kažin, ar jau kas nors turi ją Lietuvoje. Jei atsiras ją auginančių, pasidalinkite savo pastebėjimais bei patirtimi.
duomenys ne iš Lietuvos, o iš Italijos, dviejų skirtingų lokacijų:
Bud break period - 20-Apr (22-Apr)
Flowering period - 3-Jun (14- Jun)
Period of veraison - 19-Jul (30-Jul)
Period of physiological maturation - 19-Sep (14-Oct)
Production data (in brackets the data of the second location)
Real fertility (n ° infior./ germ.) - 1.8
Production of grapes (g / vine) or kg. per meter of shoot or cord - 1.450
Average weight of the bunch (g) - 100
Sugar content of the must (° Brix) - 23.1 (21.3)
pH - 3.39 (3.13)
Total acidity (g / l) - 4.6 (7.7)
Total acidity of the must (tartaric acid) (g / l) 7.1 (5.96)
Malic acid (g / l) - 1.45 (4.02
Linkas su veislės aprašymu:
https://www.vinievitiresistenti.it/schede-dei-vitigni/pinot-regina/?fbclid=IwAR1lvO_nZQn4FLFKGGkWiWdc_ZhFPsH2F5SD1G-BPA8LHm9QtZwvBMkDXds
Keletas linkų su vynų, pagamintų iš šios veislės, aprašymais:
https://pecsiborozo.hu/blog/regina-a-volgysegbol?fbclid=IwAR3tbmiehvrinXNDfRF_yAT7SgSeaqeNwvgtNWz5EoIeatczDBrUbrmPEhA
https://borrajongo.blog.hu/2020/09/24/kisdorogi_ujgeneracio_illes_borhaz?fbclid=IwAR0Awe3Pq9YEwU5HoWQbmHDFXXNNkUxrfRyI0YAsqcHQIVt9Qt-P5FaJUzk
Vyno aprašymai, išversti google vertėju:
"The scent opens slowly, first a little earthy, then violet, raspberry and even cranberries. It is a bit peppery, which we get back in a sip, the tannin is moderated, the acid is stronger than average, it has freshness and momentum. Blueberries, mushrooms, green pepper, flattering fruitiness. Loose, light, easy to understand, easy to like. It doesn’t have much layering and depth in it, but who cares if it’s clean, delicate and cheerful? I wish every light kadarka could know this, if they had to be compared, somewhere between kadarka and pinot noir, some turbany, menoir perfume really shows up."
Kitas to paties vyno aprašymas kiek kitoks, akivaizdžiai, kitam ragautojui šis vynas nepatiko (skonio reikalas):
"It brings a violet and perfumed character to the nose. The sip is thinner, more acid-centric, but the sweet, almost patchouli-like character needs an openness to style that is less than given to me. Undoubtedly spicy and fruity, in fact, it is even well prepared in its category, but this red wine character stands light years away from my taste. Turan fanatics would prefer."